Rent a Fully-Equipped Commercial Kitchen & Large Event Hall in Grand Rapids, Michigan — Perfect for Caterers, Meal-Prep Start-Ups & Celebrations
Rent a Licensed Commercial Kitchen & Spacious Event Hall in Grand Rapids, MI
Cook, Teach, Celebrate — All Under One Roof
Minutes from US-131 and I-96, these two flexible venues give caterers, food-prep start-ups, nonprofits, and families the freedom to run events without signing a long-term lease in Grand Rapids. Free parking, ADA-compliant entrances, and friendly on-site support make every booking painless.
Fully-Equipped Commercial Kitchen — “Your Culinary Launchpad”
Bright, spotless, and health-department licensed, this ~600 ft² kitchen powers meal-prep delivery services, pop-up chefs, baking businesses, and hands-on cooking classes.
You’ll find:
- 6-burner commercial range, convection oven & flat-top griddle
- Walk-in refrigerator, reach-in freezer & dry-storage shelves
- Three-compartment sink + NSF dishwasher for fast sanitizing
- 12 ft of stainless prep tables, mobile speed racks, & smallwares
- Pass-through window to adjacent open hall for demos or service
- Secure key-code access & optional locked ingredient lockers
Grand Commons Hall — 3,000 Square foot Transformable Event Space
Bright, spotless, and health-department licensed, this ~600 ft² kitchen powers meal-prep delivery services, pop-up chefs, baking businesses, and hands-on cooking classes.
You’ll find:
- 6-burner commercial range, convection oven & flat-top griddle
- Walk-in refrigerator, reach-in freezer & dry-storage shelves
- Three-compartment sink + NSF dishwasher for fast sanitizing
- 12 ft of stainless prep tables, mobile speed racks, & smallwares
- Pass-through window to adjacent open hall for demos or service
- Secure key-code access & optional locked ingredient lockers
Why Grand Rapids?
Grand Rapids blends Midwestern hospitality with a booming food-and-arts scene. Easy access to Gerald R. Ford International Airport, budget-friendly hotels, and a thriving farm-to-table community make Grand Rapids a magnet for conferences and culinary entrepreneurs alike.
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